We are currently setting up our milking and dairy processing facilities where we will be producing whole milk in returnable glass bottles as well as organic farmhouse cheese.
Please watch this space for more details!!
We grew our first crop of organic oats in 2014
We are currently out of stock but our next harvest should be in September 2017
We sell whole or rolled oats in half ton or 25kg bags. Please contact Michael if you are interested...
Any chef looking to put something really special on the menu need look no further. The image above of is of Kerry Organic Rosé Veal Three Ways as prepared by Chef Martin Bealin of the Global Village Restaurant in Dingle, which was served during the 2014 Dingle Food Festival.
As there is a limited supply, this is a product that would suit being on the menu as a special.
Talk to Michael about what cuts you would like and if its possible, we will do it!
Consisting of approximately 4kg of Organic Kerry Rosé Veal, our freezer boxes include a selection of meats, for example:
We can also include special cuts such as osso buco, brisket, fillet etc. on request.
To order, contact Michael on 087 2272115 or contact us by clicking here: :
Our cattle are raised on an organic grass and milk based diet with no restrictions on movement or natural behaviour. They are processed between 6 - 8 months of age and all this results in a more flavoursome and slightly darker meat than conventional veal.